food

Hidden European Food

The Neapolitan “babà” pastry is more European than you know

When it comes to European pastries, there’s plenty to choose from: some might favor the (Imperial) Austrian traditions, others would…
Hidden European Food

Hidden Eurofood: Izmir

The Turkish cuisine varies across the several regions of the country. The Aegean region with Istanbul, Izmir, and Bursa is…
Hidden European Food

Hidden Eurofood: Wien

Austrian cuisine is composed of all the influences from throughout the former Austro-Hungarian Empire. There are several regional differences that,…
Hidden European Food

Hidden Eurofood: Highlands

The Scottish cuisine shares much with the Central and Northern European cuisine and with the British one but has very…
Hidden European Food

Hidden Eurofood: Polish Pomerania

Polish cuisine is among the most eclectic in Europe, with influences from German, Austrian and Hungarian culinary habits, and some…
Hidden European Food

Hidden Eurofood: Madeira

A country between the Atlantic and the Mediterranean with a very special cuisine! Despite being technically an Atlantic country, Portuguese…
Hidden European Food

Hidden Eurofood: Lapland

If it looks like a Viking episode or like a Christmas movie, don’t worry, it is, but definitely not only!…
Hidden European Food

Hidden Eurofood: Kelmendi

Tasting Albanian cuisine is a bit like taking a tour the history of the Eastern Mediterranean. In terms of influences,…
Hidden European Food

Hidden EuroFood: Friesland

Dutch cuisine stems from the fertile location of the North Sea river delta of the European Plain and, surely, from…
Hidden European Food

HiddenEuroFood: Transylvania

Romanian cuisine is actually a mixture of dishes from different traditions. Ottoman and Bulgarian influences are prevalent, but there are…
Close
Close