Antonio Caso
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Mar- 2019 -4 MarchEuropean Union
The Next Enlargement Wave: Kosovo Still in Its Early Accession Stage
‘The Next Enlargement Wave’ is an article series providing information about the candidate countries for EU membership and their path…
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Jan- 2019 -10 JanuaryEuropean Union
The Next Enlargement Wave: Turkey Keeps Losing More Ground
‘The Next Enlargement Wave’ is an article series providing information about the candidate countries for EU membership and their path…
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Dec- 2018 -10 DecemberEuropean Union
The Next Enlargement Wave: Northern Macedonia Hopeful For Progress
‘The Next Enlargement Wave’ is an article series providing information about the candidate countries for EU membership and their path…
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Nov- 2018 -7 NovemberEuropean Union
The Next Enlargement Wave: Serbia caught between Russia and Europe
‘The Next Enlargement Wave’ is an article series providing information about the candidate countries for EU membership and their path…
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Oct- 2018 -14 OctoberEuropean Union
The Next Enlargement Wave: Montenegro Set to Be the Next One In
‘The Next Enlargement Wave’ is an article series providing information about the candidate countries for EU membership and their path…
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Aug- 2018 -23 AugustEuropean Union
The Next Enlargement Wave: Albania off to a Rocky Start
‘The Next Enlargement Wave’ is an article series providing information about the candidate countries for EU membership and their path…
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Dec- 2017 -26 DecemberCuisine
Hidden Eurofood: Izmir
The Turkish cuisine varies across the several regions of the country. The Aegean region with Istanbul, Izmir, and Bursa is…
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19 DecemberCuisine
Hidden Eurofood: Wien
Austrian cuisine is composed of all the influences from throughout the former Austro-Hungarian Empire. There are several regional differences that,…
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12 DecemberCuisine
Hidden Eurofood: Highlands
The Scottish cuisine shares much with the Central and Northern European cuisine and with the British one but has very…
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5 DecemberCuisine
Hidden Eurofood: Polish Pomerania
Polish cuisine is among the most eclectic in Europe, with influences from German, Austrian and Hungarian culinary habits, and some…
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