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The Neapolitan “babà” pastry is more European than you know
Cuisine

The Neapolitan “babà” pastry is more European than you know

When it comes to European pastries, there’s plenty to choose from: some might favor the (Imperial) Austrian traditions, others would…
Hidden Eurofood: Izmir
Cuisine

Hidden Eurofood: Izmir

The Turkish cuisine varies across the several regions of the country. The Aegean region with Istanbul, Izmir, and Bursa is…
Hidden Eurofood: Wien
Cuisine

Hidden Eurofood: Wien

Austrian cuisine is composed of all the influences from throughout the former Austro-Hungarian Empire. There are several regional differences that,…
Hidden Eurofood: Highlands
Cuisine

Hidden Eurofood: Highlands

The Scottish cuisine shares much with the Central and Northern European cuisine and with the British one but has very…
Hidden Eurofood: Polish Pomerania
Cuisine

Hidden Eurofood: Polish Pomerania

Polish cuisine is among the most eclectic in Europe, with influences from German, Austrian and Hungarian culinary habits, and some…
Hidden Eurofood: Madeira
Cuisine

Hidden Eurofood: Madeira

A country between the Atlantic and the Mediterranean with a very special cuisine! Despite being technically an Atlantic country, Portuguese…
Hidden European Foods: Lapland
Cuisine

Hidden European Foods: Lapland

If it looks like a Viking episode or like a Christmas movie, don’t worry, it is, but definitely not only!…
Hidden Eurofood: Kelmendi
Cuisine

Hidden Eurofood: Kelmendi

Tasting Albanian cuisine is a bit like taking a tour the history of the Eastern Mediterranean. In terms of influences,…
Hidden EuroFood: Friesland
Cuisine

Hidden EuroFood: Friesland

Dutch cuisine stems from the fertile location of the North Sea river delta of the European Plain and, surely, from…
HiddenEuroFood: Transylvania
Cuisine

HiddenEuroFood: Transylvania

Romanian cuisine is actually a mixture of dishes from different traditions. Ottoman and Bulgarian influences are prevalent, but there are…
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